About our food...
Caribbean & international cuisine
We use freshly caught seafood, organic and hormone-free meat, and locally sourced vegetables...
When it comes to our food, we pride ourselves on the quality of our ingredients. We use freshly caught seafood and locally sourced vegetables in our dishes, and all meat is organic and hormone free.
We serve Caribbean-international cuisine, with fresh seafood dishes, hearty meat entrées, vegetarian options, pasta dishes, and daily specials. Diners have plenty of choice and never go hungry at Red Rock Restaurant & Bar! Make sure you try our signature Plantain Gnocchi!
The best thin crusts on Tortola and our monthly Pizza Club!
At Red Rock Restaurant & Bar we make some of the best homemade thin crust pizzas you'll find in the BVI. We have a range of tasty options, from classic Margaritas to Caribbean-inspired topping combinations.
Red Rock Restaurant & Bar holds regular events, including a monthly Pizza Club, where visitors are treated to free pizzas and an exciting pizza-making competition. Participants battle to put together the tastiest combinations of toppings, after which guests sample the creations and vote for their favorite. Who will be crowned Red Rock's Pizza-Making champion this month?
Made by resident mixologist Nigel...
A diverse drinks and cocktails menu ensures there's a tipple for everyone, whether you'd like to indulge in a bottle of wine with a delicious evening meal, relax in the sun with cocktails and light snacks, or enjoy a single malt selected from the best whisky collection on Tortola.
If we have the liquor, we'll mix your drink! Don't forget to stop in for our daily Happy Hour between 4pm and 6pm!