CHRISTMAS SET MENUS
CHRISTMAS MENU I 

  mixed house salad with tomatoes, onions and balsamic dressing
or
roasted pumpkin soup
******
traditional turkey dinner
served with sweet mash, green bean , rosemary onion gravy,
apple sausage stuffing and cranberry sauce 
or 
pecan crusted mahi mahi
over crisp wonton with sautéed vegetable julienne and passion fruit coulis
or
grilled pork medallion
with creamy mushroom sauce
********
homemade pumpkin pie
 or
apple strudel

CHRISTMAS MENU II
roasted pumpkin soup
or
warm walnut crusted goat cheese over baby greens with balsamic dressing
or
oriental duck salad over crisp wonton
******
traditional turkey dinner
served with sweet mash, green bean , rosemary onion gravy,
apple sausage stuffing and cranberry sauce 
or 
potato crusted red snapper with tomato compote and spinach coulis
or
center cut prime sirloin steak with sauce bérnaise
******
creamy chocolate mousse
or
homemade pumpkin pie 

CHRISTMAS MENU III
homemade lobster ravioli tossed in a sage and tomato butter
or
roasted butternut squash soup
or
oriental duck salad over crisp wonton
******
traditional turkey dinner
served with sweet mash, green bean , rosemary onion gravy,
apple sausage stuffing and cranberry sauce 
or 
salmon wellington
 baked in a puff pastry with shrimp and mushroom filling
or
pan roasted lamb loin
with dried fruit stuffing, braised savoy cabbage and merlot jus
******
homemade mudslide cheese cake
or
creamy chocolate mousse
or
fresh crepe filled with ice cream and chocolate sauce 

Red Rock Restaurant & Bar
for more details, quotes, ideas or any questions
 please go to our Contact Us page

RED ROCK RESTAURANT & BAR

 SPECIAL MENUS & FUNCTIONS

CHRISTMAS BUFFET MENUS
BUFFET MENU#1

Appetizers & Starters


Potato Salad

Baby Green Salad w/ Vinaigrette

Caesar Salad

Shrimp Cocktail

Creamy Cabbage Slaw
Maine Selection
Jerk Chicken

Mahi Mahi “Escoviche”

Traditional Roast Turkey

Honey ginger glazed Ham

 

Rice and Beans, Roasted Baby Red Potatoes,

Stuffing, Vegetable Medley,

Giblet Gravy, Cranberry Sauce

 

Homemade Desserts

 
Apple Strudel w/ Caramel sauce

Fresh Fruit Platter

Pumpkin Pie
 

BUFFET MENU #2
Appetizers & Starters


Potato Salad

Tomato Cucumber Salad

Baby Green Salad w/ Vinaigrette

Caesar Salad

Shrimp Cocktail

Tropical Salad

Smoked Salmon

 

Main Selection


Roasted Rib Eye

Roast Turkey

Honey ginger glazed Ham

Mahi Mahi “Island Style”

 

Rice and Beans, Roasted Baby Red Potatoes,

Stuffing, Vegetable Medley,

Giblet Gravy, Cranberry Sauce

 

Homemade Desserts


Apple Strudel w/ Caramel sauce

Chocolate Mouse Cake

Pumpkin Pie

BUFFET MENU #3 

Appetizers & Starters

Potato Salad

Tomato Cucumber Salad

Baby Green Salad w/ Vinaigrette

Seared Tuna Sashimi

Roasted Vegetable Salad

Smoked Salmon

 

Main Selection

Roasted Rib Eye 

Roast Turkey
Honey and ginger glazed Ham

Mahi Mahi “Escoviche”

Pork Tenderloin w/ a Wild Mushroom Sauce

Baked Salmon Wellington w/ a Shrimp Stuffing

 

Rice and Beans, Roasted Baby Red Potatoes,

Stuffing, Vegetable Medley,

Giblet Gravy, Cranberry Sauce

 

Homemade Desserts

Apple Strudel w/ Caramel sauce

Chocolate Mouse Cake

Fresh Fruit Platter

Pumpkin Pie

Passion fruit Cheesecake

FIND A SELECTION OF OUR
HORS D'OEUVRES


COLD HORS D'OEUVRES
  • chilled tiger shrimp with cocktail sauce
  • smoked salmon on french baguette
  • jerk pork canapé
  • sesame seared tuna sashimi
  • fresh tuna salad canapé
  • roasted beef canapé
  • grilled chicken on pumpernickel
  • roasted red bell pepper hummus
  • cheese platter
  • vegetable platter,''crudity's''
  • fresh fruit platter

HOT / WARM HORS D'OEUVRES

  • tropical coconut shrimp
  • conch fritter
  • oriental beer or chicken satay
  • chicken, shrimp or vegetable quessadilla
  • homemade vegetable spring roll
  • fried chicken tenderloin
  • bacon wrapped shrimp
  • pork riblets
  • chicken wings
  • chicken or vegetable fritters
  • kids pizza
  • pizza supreme half sheet 










 

 

 

 

 

 

 

 

 

 

ALL YEAR 3 COURSE
SET MENU SUGGESTIONS #1 

  black bean soup
or
mixed house salad
******
caribbean chicken breast 
served with rice & beans and mango coulis 
or
grilled mahi mahi over island style sauce with white rice
******
banana bread pudding
or
homemade cheese cake

MENU #2 

 walnut crusted goat cheese served on mixed greens w/balsamico dressing
or
crisp fried coconut shrimp w/ sweet chili sauce
******
jerk pork tenderloin
with rice and beans, shallot teriyaki gravy
or
sauteed shrimp and scallops
with fresh herb saffron sauce and rice
******
lime pie
or
apple strudel

MENU #3

 crabmeat and spinach ravioli
or
crisp seared duck over baby greens and mango salsa
******
bacon wrapped beef tenderloin
served with potato croquettes and merlot jus
or
potato crusted red snapper fillet
with grilled bok choy and black bean sauce
******
banana bread pudding
or
homemade cheese cake

MENU #4

sauteed mushroom and brie phyllo
or
bacon wrapped scallops 
lemon cream sauce and crisp straw potatoes 
******
rosemary crusted rack of lamb
or
potato crusted red snapper fillet
with grilled bok choy
******
fresh crepes filled with fresh fruits
and served with chocolate fudge sauce
or
mango & chocolate mousse napoleon 

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