RED ROCK RESTAURANT & BAR

DINNER MENU

~APPETIZERS~
SHRIMP COCKTAIL
a clasic served with our RR cocktail sauce
LUMP CRAB CAKES
topped with summer vegetable slaw served on chipotle tartar sauce
BEEF CARPACCIO
thinly sliced, herb seared beef tenderloin with fresh pesto drizzle and shaved parmesan

~SOUP~
RED ROCK FISH CHOWDER
enjoy this tomato based fresh fish chowder

~SALADS~
CEASAR SALAD
crisp hearts of romaine, tossed in our own ceasar dressing with parmesan cheese and croutons
SPINACH SALAD
mango and onion slices over young spinach leaves with poppy seed dressing and spiced pecans
BLUE PEAR SALAD
sliced anjou pear and blue cheese crumbles over baby greens topped with balsamic dressing and roasted walnuts

~SMALL BITES AND SNACKS~
SEARED TUNA SASHIMI- "A"grade tuna with wakame, fresh ginger, wasabi ,and soy sauce
GARLIC FLAT BREAD
GYOZA - pork dumplings with soy dipping sauce
COCONUT SHRIMP - with mango rum dipping sauce
CHICKEN QUESSADILLA
CONCH FRITTERS- pineapple mango salsa and chipotle tartar sauce
SPINACH ARTICHOKE DIP - with tortilla chips
BAKED BRIE - almond crusted with orange chutney
ESCARGOT - baked in our RR garlic-curry butter

~RED ROCK PIZZA~
CHEESE
VEGGIE
MAFIOSA
SEAFOOD
REGGEA
STALLONE CALZONE

~PASTA~
SEAFOOD FETTUCCINE
sauteed shrimp, scallop, fish and mussels with a creamy herb sauce and fettuccine
ITALIAN SAUSAGE PASTA
sliced italian hot, mild & chorizo sausage with onion and garlic in our own tomato sauce & penne
PENNE PRIMAVERA
roasted vegetables, sun ripe tomatoes and fresh herbs tossed with garlic, tomato sauce and penne
FETTUCCINE ALFREDO
traditional tossed in a creamy alfredo sauce with parmesan

~SEAFOOD ENTREES~
CRISPY SEARED MANGO PRAWN
served with a mango-passionfruit mojo & white rice
SHRIMP AND SCALLOPS
sauteed tiger shrimp and scallops with mushrooms in a saffron cream sauce with white rice
MAHI MAHI
served grilled, topped with island style sauce, plantains with rice & beans
CRABMEAT STUFFED SALMON
broiled over fresh herb risotto and a light saffron sauce
ROSEMARY CRUSTED HALIBUT
served broiled with homemade spinach gnocchi, grilled asparagus and lemon butter sauce

~MEAT ENTREES~
BEEF TENDERLOIN
grilled angus beef tenderloin with garlic mashed potatoes, green asparagus and blue cheese demi glaze
LAMB SHANK
braised tender lamb shank, smothered in a rosemary jus with garlic mashed potatoes
CARIBBEAN CHICKEN
two grilled chicken breast served with a mango-passionfruit sauce, plantains, with rice & beans
JERK PORK
marinated pork tenderloin, oven baked to order, served with plantains, fruit salsa, with rice & beans
VEAL ESCALOPE
pan seared veal escalope tossed in a wild mushroom cream sauce, served with spinach gnocchi